Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology.
The properties of Maltodextrin:
Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as ...
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