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Sweet Whey Powder/ Coconut Powder

The Sweet Whey Powder, supplier by us, is rich in lactose & proteins. Across countries, our whey protein powder has been used as a common food additive to enhance the nutritional value of the food items. Protein 13% Max Lactose 72% Max Moisture (102OC) 4.0% Max Milk and Fat 4.0% Max Ash (550OC) 10.0% Max Filtration ...

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Sweeteners

Exporter products: Acesulfame-K(ASK) Aspartame(APM) Dextrose Monohydrate D-Xylose Fructo-OligoSaccharide Galacto-Oligosaccharide (GOS) Inulin Luo Han Guo Extracts Maltitol Mannitol Naringin Polydextrose Sodium Saccharin Stachyose Stevioside Sucralose Trehalose Xylo-Oligosaccharide ...

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Amino Acids

Our company is manufacturing and exporting chemical materials. It has passed ISO9001: 2000 and we are applying ISO14000 certificate. We can supply series of L-Amino acids with Kosher certification, mainly focus on: L-Alanine L-Arginine L-Arginine HCL L-Asparagine Monohydrate L-Aspartic Acid L-Cysteine Free Base L-Cysteine HCL Anhydrous L-Cysteine HCL Monohydrate L-Cystine L-Glutamic Acid L-Glutamic Acid HCL L-Glutamine L-Glutathione (oxidzed from) L-Glutathione (reduced from) L-Histidine L-Histidine Hydrochloride L-Isoleucine L-Leucine L-Lysine L-Lysine Monohydrochloride L-Methionine L-Norvaline L-Ornithine ...

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Matrine Products

China Future Pharmaceutical Company specializes in the production of plant extracts, we have been in this line for many year, and our products are exported worldwide. Our mission is to provide you the highest quality herbal formulas. If you have any inquriy, please contact us. ...

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FD Basil

This is using vacuum freeze-drying technology for processing. Basil known as the king of condiments. Fresh leaves for seasoning and dry leaves, leaf and stem can be used as a dish can cook or make soup. In Japan, as it has the smell of perilla and vegetables used in cooking. ...

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Fresh Basil Leaves

Specification: 250g/bag Basil known as the king of condiments. Fresh leaves for seasoning and dry leaves, leaf and stem can be used as a dish can cook or make soup. In Japan, as it has the smell of perilla and vegetables used in cooking. ...

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Tomato Paste

1.220Litters drum packing and bin packing tomato paste:brix:28/30%,30/32%,36/38%cold &hot break; 2.canned tomato paste,canned diced tomatoes,canned peeled tomatoes,canned mushroom,canned pineapple. 3.220litters drum packing fruit juice/puree concentrate ...

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Sweeteners

Are used for sweetening of the product's taste. The using of sweeteners is proved by their advantages in comparison with saccharose,as the sweetess coefficient of the sweeteners is in large excess over the suger's one.Sweeteners do not have any energetic charges and are applicable for the diet products manufacturing. ...

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Sucralose

We Sell Sucralose at low price in high quality. Appearance: White crystalline powder Assay: 99% min, CAS No. 56038-13-2 Packing: : 10KG / drum, 20KG / drum Use paper drum, pad with aluminum-plastic foil bag and vacuum-packed. Application: Sucralose is the 5th generation top grade sweetener with low calories and ...

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High Maltose Syrup

Maltose syrup is used in the food and beverage industry as a sweetening ingredient. In addition to improving flavour, maltose syrup also helps improve the body and texture of a product while imparting resistance to moisture absorption and crystallisation in the finished products. ...

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Glucose Syrup

Glucose syrup is an important and popularly used feedstock for fermentation. It is also used in confectionery and pharmaceutical industries as a sweetener and bonding agent to control the sweetness or crystallisation of confectionery and pharmaceutical products. ...

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HFCS (High Fructose Corn Syrup)

HFCS is used to produce sweetening effect in beverages such as soft drinks. It is also used in canned fruits, ice-cream, bread and confectionery and other frozen desserts as a sweetening ingredient. 42-HFCS is among one of the common commercial grades of HFCS available in the industry, with a ...

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Maltose Syrup

Maltose syrup is used in the food and beverage industry as a sweetening ingredient. In addition to improving flavour, maltose syrup also helps improve the body and texture of a product while imparting resistance to moisture absorption and crystallisation in the finished products. ...

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Maltodextrine

Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology.   The properties of Maltodextrin:   Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as ...

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