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Hand Held Refractometer

The RHB series are developed for working with sugar related liquids (fruit juices, soft drinks, wine, honey), help monitor to control sugar concentrations in foods and beverages. ...

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Refractometer

Providing a quick and easy way to determine the optical properties and pleochroism of gemstones. Testing single or double refraction. Supplied with carrying pouch and flashlight. ...

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Refractometer Brix

Refrectometer used in Textile, Determine starch solids % in solution for stock preparation, coating applications, slashing process in the paper, textile and adhesives industries covers low as well as very high sugar content products such as jam, marmalade and syrup. Its wide range also makes this refractometer a good choice ...

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HV-5 Low Load Vickers Hardness Tester

Specifications Measuring range: 5-3000HV Test force: 1.961, 2.942, 4.903, 9.807, 19.61, 24.52, 29.42, 49.03N (0.2, 0.3, 0.5, 1, 2, 2.5, 3, 5kgf) Max. height of test piece: 130mm Depth of throat: 100mm Magnifications of the optical micrometer: 500X, 125X Min. scale value of optical micrometer: 0.25μm Power supply: 220V or 110V AC, 50/60Hz Dimensions: 438 x 376 x ...

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Hand Held Refractometers

The Hand Held Refractometers are specially designed for measuring the concentration of many kinds of solution listed as following: Juices, Beverages, Honey, Salt water, Brine, Cleaning fluid, battery fluid, Antifreeze and Industrial fluids etc. And they can also test for the proportion of the water-soluble solution. They can be easily ...

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10%-30% Water Honey Moisture Refractometer RHF-30ATC

This honey refractometer RHF-30ATC is designed to measure the the water concentration in honey. Equipped with the ATC, it can automatically adjust itself to correct temperature discrepancies during use. It has the vivid and sharp reticle chart which provides you an easy and comfortable reading. The Dioptric Oil and Reference Block ...

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0-32% Brix Beer Brewing Refractometer RSG-100ATC

This hand-held optical refractometer measures the density of sugars in the solution and gives you an instant gravity readings at any point during the boil, or run off from the mash. You do not need to convert the reading from Brix to specific gravity or do an adjustments for temperature. ...

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0-10% Salinity Refractometer RHS-10ATC

This traditional salinity refractometer is designed for testing the concentration of salt water and brine and used for quality control in research and clinical laboratories and marine industry. Its scale provides a direct reading of the specific gravity and concentration (Parts per Thousand) of salt in water. One scale checks ...

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Pocket Digital Refractometer PDR28S

The Brix concentration, Refractive index or other parameters are always needed in lab or our life. The traditional optical refractometers are very popular used to measure these parameters. Compared with traditional optical refractometers, the digital refractometers with a digital readout and LCD display which will eliminate uncertainties and is more ...

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Gem Refractometer RGM-600I (Illumination)

This great new gemological refractometer has its special design features which can offer Built-in LED light and External Light Source (flashlight). It can be used to measure the Refractive index of Gemstone or Ore, index of double refraction and identify/authenticate polished precious and semiprecious gemstones as well as observing the optical ...

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Refractometer

The Hand-Held Refractometers are specially designed for measuring the concentration of many kinds of solution listed as following: Juices, Beverages, Honey, Salt water, Brine, Cleaning fluid, battery fluid, Antifreeze and Industrial fluids etc. And they can also test for the proportion of the water-soluble solution. They can be easily used ...

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Refractometers,  

Brix Refractometer Sugar Tester

HandHeld Refractometer For Brix Description: BrixRefractometer ,are developed for working with sugar related liquids (fruit juices, soft drinks,wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the "ripeness" of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, ...

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